Singapore’s vibrant food scene is a melting pot of cultures and flavors that every foodie should experience. From iconic hawker fare to comforting soups, here are 5 must-try Singaporean dishes that showcase the island’s culinary brilliance. Whether you’re dining in local eateries or seeking restaurant recommendations, these classics promise a memorable meal.
1. Hainanese Chicken Rice
Main Ingredients:
- Whole chicken
- Jasmine rice
- Ginger
- Garlic
- Chicken stock
- Pandan leaves
- Spring onions
- Salt
- Soy sauce
- Red chilies
- Lime juice
Hainanese Chicken Rice is often considered Singapore’s unofficial national dish, and it’s easy to see why. This simple yet incredibly satisfying meal features poached or roasted chicken served alongside fragrant rice that’s been cooked in chicken broth. To elevate the experience, it comes with a zesty garlic-chili sauce, dark soy sauce, and a comforting bowl of clear chicken soup.
The chicken is wonderfully juicy and tender, thanks to the slow poaching technique. When you pair it with that punchy chili sauce, it creates a delightful harmony of flavors.
2. Chili Crab
Main Ingredients
- Fresh mud crab (or any meaty crab)
- Garlic
- Ginger
- Shallots
- Red chilies
- Tomato ketchup
- Chili sauce
- Eggs
- Cornstarch (for thickening)
- Water or seafood stock
- Vinegar
- Sugar
- Salt
Chili Crab is a beloved seafood dish that truly highlights Singapore’s talent for crafting bold and balanced flavors. Whole mud crabs are stir-fried in a sweet, spicy, and slightly tangy tomato-chili gravy, and they’re served with steamed or fried mantou (buns) that are perfect for soaking up that rich sauce.
Don’t worry about it being too spicy; it’s really all about that luscious, umami-rich sauce that clings to the crab. It’s a messy, flavorful experience that’s utterly satisfying.
3. Char Kway Teow
Main Ingredients
- Flat rice noodles (kway teow)
- Eggs
- Chinese sausage (lap cheong)
- Fresh prawns
- Bean sprouts
- Garlic (minced)
- Chives or spring onions
- Cockles (optional)
- Soy sauce (light and dark)
- Chili paste or sambal
- Lard or cooking oil
Char Kway Teow is a hawker favorite that features flat rice noodles stir-fried at high heat with eggs, prawns, bean sprouts, Chinese sausage, and sometimes even cockles. The addition of soy sauce and lard gives it a smoky, caramelized finish.
The secret lies in achieving “wok hei” (the breath of the wok)—that unique smoky flavor that can only come from a super-hot wok. This dish is rich, indulgent, and a little greasy, making it a true treat.
4. Dim Sum
Main Ingredients
- Wheat flour or rice flour
- Pork
- Shrimp
- Mushrooms
- Cabbage or chives
- Soy sauce
- Oyster sauce
- Ginger
- Garlic
- Sesame oil
Dim Sum encompasses a delightful variety of small Cantonese dishes served in steamer baskets or on small plates. You’ll find dumplings (like har gow and siew mai), buns (such as char siu bao), spring rolls, and sweet treats like egg tarts.
Perfect for sharing, dim sum allows you to sample an array of textures and flavors all in one meal. It’s often enjoyed with Chinese tea in a warm, social setting, making it a great way to connect with family and friends.
5. Bak Kut Teh (Pork Rib Soup)
Main Ingredients
- Pork ribs
- Garlic cloves
- White peppercorns
- Star anise
- Cinnamon stick
- Cloves
- Dang gui
- Soy sauce
- Salt
- Water
Bak Kut Teh, which translates to “meat bone tea,” is a warm and comforting pork rib soup infused with garlic, white pepper, and a mix of herbs. It’s typically enjoyed with rice or crispy dough fritters (you tiao), and sometimes you’ll find it paired with braised tofu and pickled vegetables
This dish is not just tasty; it’s also known for its warming and peppery qualities, making it feel almost medicinal. Locals especially cherish it on rainy days or as a hearty breakfast to kickstart their mornings.
Singapore’s food scene is a paradise for adventurous eaters and comfort-food lovers alike. Whether you’re exploring hawker centers, classic eateries, or modern restaurants, these dishes offer the perfect starting point for your culinary journey.
Craving more? Check out our latest restaurant reviews, hidden gems, and local food guides right here on Shiok!
