Singapore is a paradise for food lovers, where every dish tells a story of culture and flavour. From rich curries to comforting breakfasts, local hawker favourites define the nation’s food identity. Here are six authentic Singaporean dishes and exactly where to find the best versions on the island.
1. Kaya Toast – Ya Kun Kaya Toast
Founded in 1944, Ya Kun Kaya Toast is a true Singapore institution. Their signature toast, spread with homemade kaya (sweet coconut jam) and butter, is served with soft-boiled eggs and kopi (local coffee). It’s a simple yet nostalgic breakfast that reflects Singapore’s traditional kopi culture perfectly.
- Ya Kun Kaya Toast – Far East Square & outlets islandwide
2. Chilli Crab – Jumbo Seafood
When it comes to Chilli Crab, few places do it better than Jumbo Seafood. This iconic Singaporean dish features fresh crab cooked in a rich, tangy, and spicy tomato-based gravy. Best enjoyed with fried mantou buns to soak up every drop of sauce, it’s messy, indulgent, and unforgettable.
- Jumbo Seafood – East Coast, Riverside Point, Dempsey Hill
3. Fish Head Curry – The Banana Leaf Apolo
A staple of Singapore’s Little India, The Banana Leaf Apolo is famed for its bold and aromatic Fish Head Curry. The fish head is simmered in spicy curry with okra and eggplant, served traditionally on a banana leaf. The flavours are rich, robust, and perfectly balanced—an absolute must-try for curry lovers.
- The Banana Leaf Apolo – 48 Serangoon Road, Little India
4. Laksa – Sungei Road Laksa
For a taste of old-school Singapore, Sungei Road Laksa is legendary. Their version features thick rice noodles in a light, coconut-based broth that’s slightly spicy and incredibly fragrant. Each bowl is served with cockles, fish cake, and sambal chilli, cooked over charcoal for that authentic local aroma.
- Sungei Road Laksa – 27 Jalan Berseh #01-100
5. Roti Prata – The Roti Prata House
Crispy, flaky, and freshly flipped on a hot griddle, The Roti Prata House is beloved for its authentic prata experience. Served with spicy curry or sugar, the prata here strikes the perfect balance between crunch and chew. Locals flock here for their famous egg, cheese, and mushroom versions.
- The Roti Prata House – 246 Upper Thomson Road
6. Hainanese Chicken Rice – Tian Tian Hainanese Chicken Rice
No Singapore food list is complete without Tian Tian Hainanese Chicken Rice. Located in the bustling Maxwell Food Centre, it’s loved for its silky chicken, fragrant rice, and fiery chilli sauce. Even celebrity chefs like Gordon Ramsay have praised it—simple, comforting, and the taste of Singapore in every bite.
- Tian Tian Hainanese Chicken Rice – Maxwell Food Centre, 1 Kadayanallur Street
Conclusion
From the buttery sweetness of kaya toast to the fiery tang of chilli crab, Singapore’s local dishes celebrate its cultural blend and culinary creativity. These six authentic eateries each a local legend offer more than just food; they serve tradition on a plate. When in Singapore, eat like a local and savour its true soul.
For more foodie guides and hidden gems, kindly visit Shiok Website, your one-stop destination for all things delicious in Singapore!
