Introduction
Eggs Benedict is a brunch staple around the world, but in Singapore, the Norwegian-style Egg Benedict has become especially popular among foodies. This version swaps out the traditional ham for smoked salmon, adding a fresh, silky, and slightly briny flavor that perfectly complements the creamy hollandaise sauce. It’s the go-to choice for those who love a hearty yet elegant start to the day.
What Makes Norwegian Egg Benedict Special?
- Poached Eggs – Soft, runny yolks that ooze over the bread when cut.
- Smoked Salmon – Rich and flavorful, offering a healthier alternative to ham.
- Hollandaise Sauce – A buttery, lemony sauce that ties the dish together.
- Base – Usually served on toasted English muffins, sourdough, or artisanal bread for extra crunch.
- Optional Toppings – Some cafés in Singapore add avocado, spinach, or dill to give it a local twist.
Where to Find Norwegian Egg Benedict in Singapore
Singapore’s vibrant brunch scene makes it easy to find this dish at trendy cafés and restaurants. From Orchard Road brunch spots to hidden gems in Tiong Bahru and East Coast, many cafés put their own spin on this dish, sometimes with fusion touches like kaya-infused hollandaise or sambal on the side.
Conclusion
Norwegian Egg Benedict is more than just a meal—it’s a perfect balance of flavors that bring together comfort and luxury on one plate. Whether you’re indulging in weekend brunch or treating yourself to a weekday pick-me-up, this dish is a must-try for anyone who loves smoked salmon, creamy hollandaise, and runny poached eggs.
So, next time you’re in Singapore and craving brunch, keep an eye out for this delicious Norwegian twist on Eggs Benedict—a plate that never fails to impress.
“Your Next Bite Awaits at Shiok Deals!”
