Introduction 

Sourdough isn’t just for bread anymore — in Singapore, bakers and cafés are reimagining this tangy, hearty dough into decadent desserts. From cookies and brownies to cakes and croissants, sourdough-based sweets are gaining popularity among dessert lovers who enjoy rich flavors with a healthier twist. 

Famous Sourdough Desserts in Singapore 

Sourdough Brownies

Rich, fudgy, and slightly tangy, these brownies are a must-try for chocolate lovers who want depth of flavor. 

Sourdough Croissants

Crisp, buttery layers with a hint of sourdough tang — a pastry lover’s dream. 

Sourdough Cookies

Soft and chewy with a subtle tang, these cookies often come loaded with chocolate chunks or nuts. 

Sourdough Cheesecake

A creamy cheesecake with a sourdough crust or base, adding extra flavor complexity. 

Conclusion 

Sourdough desserts in Singapore are more than just a trend — they’re a creative way to blend flavor, health, and indulgence. Whether you’re into brownies, croissants, or cheesecakes, there’s a sourdough treat waiting for you at bakeries and cafés across the island. Next time your sweet tooth calls, why not try a tangy twist on your favorite dessert?