An innovative modern Australian BBQ restaurant in Chinatown with a Michelin star to its name.
“Burnt Ends, tucked away in the vibrant heart of Chinatown, promises a dining experience like no other. With its open-concept kitchen, you get to watch culinary magic unfold as the chefs work their craft on custom-built grills. This Michelin-starred hotspot is celebrated for its smoky flavors and creative dishes. Don’t miss the Burnt Ends Sanger or the King Crab with Garlic Brown Butter – both are absolute standouts. The cozy, intimate setting paired with exceptional food makes Burnt Ends a must-visit for anyone passionate about great BBQ.”
