The world’s first Michelin-starred Peranakan restaurant, offering authentic and contemporary Peranakan cuisine.
“Candlenut, situated in the tranquil Dempsey Hill area, holds the distinction of being the world’s first Michelin-starred Peranakan restaurant. Under Chef Malcolm Lee’s expert guidance, the menu seamlessly combines traditional Peranakan flavors with contemporary culinary techniques, delivering a dining experience like no other. Notable highlights include the aromatic Buah Keluak Fried Rice and the richly spiced Beef Rendang. The restaurant’s elegant ambiance further enhances the dining journey, making Candlenut an exceptional choice for anyone eager to savor the essence of Peranakan cuisine.”
