✨ 1-for-1 Poke Bowls ALL DAY
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❗️ While Stock lasts
📅 Only 25th July
📍Causeway Point
Singaporean Satay is a quintessential street food delight that embodies the rich flavors and culinary traditions of Singapore. These succulent meat skewers, usually made from chicken, beef, or lamb, are marinated in a blend of aromatic spices and grilled to juicy perfection. Served with a delectable peanut sauce, alongside rice …
Char Kway Teow, a beloved staple of Southeast Asian street food, captures the essence of its vibrant culinary culture. Originating from Malaysia, Singapore, and Indonesia, this mouthwatering dish features flat rice noodles stir-fried to perfection with a medley of ingredients including prawns, Chinese sausage, eggs, and bean sprouts. Each bite …
Experience the tantalizing flavors of the sea with our Chilli Crab recipe. This dish features succulent crab, stir-fried to perfection in a rich, savory sauce bursting with the bold heat of fresh chilies, aromatic garlic, and a hint of ginger. Perfect for seafood lovers, this recipe balances spicy, sweet, and …
In the vibrant and ever-evolving food scene of Singapore, some culinary delights stand the test of time. Tiong Bahru Hainanese Boneless Chicken Rice is one such iconic dish that has consistently won the hearts of locals and tourists alike. Located in the charming Tiong Bahru Market, this humble stall offers …
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
