Introduction 

Tofu may be simple, but in Singapore, it’s transformed into flavorful dishes across Chinese, Malay, Indian, and even fusion cuisines. Loved for its soft texture and ability to absorb flavors, tofu takes center stage in both street food and restaurant dining. Here are some of the most famous tofu recipes you can find in Singapore. 

1. Mapo Tofu 

A Sichuan-inspired dish that has become a staple in Singapore’s Chinese restaurants. Silky tofu cubes are simmered in a spicy, savory sauce made with chili bean paste, minced meat, garlic, and Sichuan peppercorns. The result is a bold, numbing, and comforting dish best enjoyed with steamed rice. 

2. Agedashi Tofu 

A Japanese dish that’s popular in Singapore’s izakayas and Japanese restaurants. Silken tofu is lightly coated in potato starch, deep-fried, and served in a hot soy-based dashi broth. Crispy yet delicate, it’s a comforting appetizer. 

3. Tofu with Century Egg & Soy Sauce 

A refreshing Chinese cold dish. Silken tofu is topped with sliced century eggs, soy sauce, sesame oil, and spring onions. It’s simple, umami-rich, and perfect as a side dish on hot days. 

4. Mala Tofu Stir-fry 

A modern favorite influenced by the mala trend in Singapore. Firm tofu is stir-fried with chili, Sichuan peppercorns, and vegetables, creating a spicy, numbing, and aromatic dish. A must-try for spice lovers. 

5. Tofu Pudding (Tau Huay) 

A dessert loved by generations. Soft, silky tofu pudding is served warm or chilled with sweet syrup, sometimes flavored with ginger or gula melaka (palm sugar). It’s light, refreshing, and nostalgic. 

6. Vegetarian Tofu Stir-fry 

A healthy option often cooked at home and served at vegetarian eateries. Firm tofu is stir-fried with broccoli, mushrooms, carrots, and light soy sauce for a wholesome and nutritious meal. 

Conclusion 

From sizzling hotplate tofu to the comforting sweetness of tau huay, Singapore’s tofu recipes highlight the versatility of this humble ingredient. Whether in spicy, savory, or sweet forms, tofu continues to win hearts across generations and cuisines. 

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