Introduction 

In Singapore, starters are more than just a prelude to the main event — they create the perfect backdrop for an unforgettable dining experience. From the vibrant flavors of street-side hawker fare to the refined touches of elegant restaurant appetizers, these small plates are packed with bold tastes, rich textures, and a delightful mix of cultures. Whether you’re in the mood for something crispy, spicy, or savory, Singapore has a tempting array of starters that will awaken your taste buds before the main course takes center stage. 

 1. Popiah  

Popiah is a fresh spring roll that’s not only light but also bursting with flavor. This delicate, paper-thin wheat crepe is filled with a hearty mix of braised turnip, carrots, beansprouts, eggs, lettuce, and sometimes prawns or Chinese sausage. Each bite delivers a refreshing crunch paired with a savory-sweet taste. Plus, since popiah isn’t deep-fried, it’s a healthier option for those looking to indulge in something wholesome yet satisfying as a starter.  

2.Crispy Squid Rings

A seafood lover’s delight, crispy squid rings are lightly coated in a seasoned batter and deep-fried to golden perfection. The squid remains tender inside while the outer layer offers a satisfying crunch. Served with a tangy tartar sauce or spicy chili dip, they make an irresistible starter that’s both addictive and satisfying. 

3.Har Gow (Shrimp Dumplings)

A dim sum classic, Har Gow features plump, juicy prawns encased in a delicate, translucent dumpling wrapper. Steamed to perfection, the skin is thin yet sturdy enough to hold the flavorful filling without breaking. Each bite delivers a burst of fresh seafood sweetness, making it a must-have at any dim sum spread. 

4. Crispy Fried Wantons  

These little dumplings are filled with minced pork, prawns, or a delightful combination of both, all wrapped in thin dough and deep-fried to a perfect golden crunch. The crispy shell gives way to a juicy, savory filling that pairs beautifully with sweet chili sauce or a zesty vinegar dip. Fried wantons are a favorite for sharing — once you take a bite, it’s nearly impossible to stop at just one!  

5. Keropok (Prawn Crackers) 

 Keropok is the ultimate crunchy treat to munch on while you wait for your meal. These crackers, made from ground prawns and tapioca flour, are deep-fried to achieve that light, crispy texture. Often paired with sambal or chili sauce, they bring a delightful salty crunch to your dining experience.  

Conclusion 

 Singapore’s starters remind us that great things often come in small packages. From the smoky sweetness of satay to the crispy delight of keropok, these appetizers showcase the rich tapestry of the country’s culinary influences — Malay, Chinese, Indian, and beyond. They not only whet your appetite but also offer a glimpse into Singapore’s vibrant food heritage. Whether you’re enjoying them at a lively hawker stall or a chic restaurant, these small bites pack a big punch of satisfaction. 

“Still craving? Discover more local flavors, foodie guides, and taste adventures on Shiok Deals!”