Introduction

Jalan Besar comes alive at night, buzzing with people and the irresistible aroma of sizzling woks and steaming dim sum. Right in the heart of this lively neighbourhood, Swee Choon Tim Sum Restaurant has earned a reputation as a late-night haven for dim sum enthusiasts. From casual gatherings to celebratory meals, the restaurant’s menu brims with traditional favourites and innovative bites that keep diners coming back for more.

10 Must-Try Dishes

1. Fried Siew Mai (6pcs)

Golden, crispy pockets of pork and shrimp, perfectly fried to a satisfying crunch. Each bite bursts with umami and leaves you reaching for another almost instinctively.

2. Party Platter Bundles Set A

Ideal for sharing, this set combines an assortment of dim sum classics. From juicy dumplings to fried treats, it’s perfect for groups wanting a taste of everything.

3. HK Style Prawn Wanton Soup

Comfort in a bowl. The delicate prawns wrapped in thin skins swim in a light, flavourful broth that’s soothing and deeply satisfying.

4. Style Prawn Wanton Noodle (Soup)

Slurp-worthy egg noodles paired with tender prawns in a rich, aromatic broth. Every bite is a perfect blend of texture and flavour.

5. Chicken Claw Noodle (Dry)

Also known as “Phoenix Claws,” these marinated chicken feet are tender and savoury, paired with springy noodles. Eating this dish feels like indulging in a true dim sum experience.

6. Black Pepper Pork Chop Noodle (Soup)

Juicy pork chops seared with a peppery kick, served atop a bed of noodles in a light, fragrant broth. Savoury, warming, and deeply satisfying.

7. Egg Noodle (Soup)

A simple classic springy egg noodles bathed in clear, flavourful broth. It’s comforting, balanced, and perfect for pairing with dim sum sides.

8. Black Pepper Pork Chop with Wanton Noodle (Soup)

A hearty combo of peppery pork chop, delicate wantons, and springy noodles in savoury soup. Every mouthful delivers layers of flavour and texture.

9. Salted Egg Yolk Custard Bao

Soft buns hiding molten salted egg custard. The sweet-salty filling flows as you bite in, giving a rich, indulgent finish to your dim sum feast.

10. Glutinous Rice with Chicken

 Sticky, fragrant rice wrapped around tender chicken and other fillings. Each bite is comforting, slightly sweet, and packed with traditional flavours.

Conclusion

Swee Choon Tim Sum Restaurant isn’t just about filling your stomach—it’s about celebrating Singapore’s late-night food culture. From crispy fried siew mai to indulgent salted egg custard buns, every dish is crafted with care and tradition. Whether you’re sharing plates with friends, enjoying a quiet supper, or discovering dim sum for the first time, Swee Choon delivers flavour, nostalgia, and joy in every bite.

So next time you find yourself wandering Jalan Besar, let the aroma guide you to Swee Choon where dim sum dreams come alive.

 For more authentic Singaporean restaurant experiences and hidden foodie gems, visit Shiok.