Introduction:  

Eggs are a staple in Singapore’s food culture; all Singaporean’s loved for their versatility and rich flavor.  
From hawker classics like oyster omelet to modern salted egg yolk creations, they’re everywhere. 
Simple yet indulgent, egg dishes remain a timeless favorite across the island. 

Chilli Crab with Egg Gravy 

Singapore’s iconic chilli crab dish often uses whisked eggs in the spicy, tangy gravy for a silky texture. 

Oyster Omelette (Orh Luak) 

A hawker favorite—crispy egg omelette mixed with fresh oysters, served with spicy chilli sauce. 

Salted Egg Prawns/Chicken 

Crispy fried prawns or chicken coated with rich, creamy salted egg yolk sauce. A crowd-puller in zi char stalls. 

Egg Fried Rice 

Simple yet flavourful, this dish is a hawker classic—fragrant rice wok-fried with egg, garlic, and soy sauce. 

Century Egg Congee 

Comforting porridge dish with preserved century egg, pork, and garnished with spring onions and fried shallots. 

Egg Tarts 

A sweet pastry with silky egg custard filling, widely available in bakeries and dim sum restaurants. 

Conclusion: 

Eggs play a starring role in Singaporean cuisine—from comforting breakfast dishes to flavorful zi char creations. Whether you like them soft, salted, or baked into pastries, Singapore has an egg dish for every craving!